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Sausage Pilau

Monday, 26 May 2008

Description

Marcia McQuaig says this recipe has been "a local favorite here in St. Augustine for decades. It’s best made in a good heavy pot." 2 pounds smoked sausage

Ingredients

At a glance

Cuisine

East Indian

Cooking Method

Fry

Boil

Heat Level

Chile

Datil

Meal/Course

Main Course

Serves

1 /2 cups chopped onion
1 /2 cups chopped green bell pepper
1 clove garlic, chopped
1 (15 -16-ounce) can stewed tomatoes
1 tomato can of water
1 tablespoon dried thyme
2 datil peppers, seeds and stems removed, chopped (or more to taste)
3 bay leaves
Salt and pepper to taste
2 cups rice
4 cups water

Methods/steps

In a large skillet, fry the sausage, onions, bell pepper, and garlic till they are brown. Add the tomatoes and the one can of water. Bring the mixture to a boil. Add the thyme, bay leaves, datil pepper, and salt and pepper. Cook down over medium heat for 20 to 25 minutes. Add the rice and the 4 cups of water and bring to a boil. Put a tight lid on the pot and simmer for 45 minutes, stirring once about half way through.

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