Seafood Stuffed Jalapenos
Monday, 26 May 2008
DescriptionThese are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of the garden. Serve these chilled as an appetizer or even as a luncheon entree on a hot day.
At a glance
16-20 stuffed halves
In a bowl, combine the crab, shrimp, and cheese. Add enough of the mayonnaise to hold the mixture together and mix well. Fill each jalapeño with a mound of the mixture.
Serve immediately or chill well to serve later.