- Red Planet Jumpin’ JambalayaConnecticut barbequer and KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya …
- #1 Award Winning Memphis in May Hot Wing Sauce“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s …
- Key West SaladThe flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime! If …
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- Green Chile-Cornbread-Piñon StuffingThis recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …
- Glossary of Chile Pepper TermsCompiled by Dave DeWitt From The Complete Chile Pepper Book Glossary of Specialized Pepper Terms Not included here are the …
- Using Ripe Poblanos for a SauceDave-I just harvested my first fully red and ripe poblano chile. I am interested in making a red chile sauce …