Keyword >
Cooking Method >
Meal / Course >
Ingredient >
Cuisine >
Heat Level >
Chile >

Smokin' Chilli Mullumbimby

Monday, 26 May 2008

Description

Mullumbimby is our nearest town. It is hot and tropical, like our Mango Chilli Sauce with smoked Jalapenos.

Ingredients

At a glance

Cuisine

Asian

Ingredient

Beef

Cooking Method

Simmer

Heat Level

Chile

Chipotle

Meal/Course

Dinner

Main Course

Serves

•   2 pounds lean pork or beef, cubed
•   2 teaspoons vegetable oil
•   1 onion, diced
•   1 teaspoon salt
•   1 clove garlic, crushed
•   1 bottle Byron Bay Chilli Co. Smokin' Mango Chilli Sauce With Chipotles

Methods/steps

Add the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides.
Add the onion and cook an additional 2-3 minutes.
Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.
Serve it over cooked rice or use it as a filling for warm tortillas.

Reviews

Rate this recipe

Review by syonsauce , Sunday, 21 June 2009 vote image

This looks like a great recipe! I have never seen something so unique. One thing I know is cajunisland sauces suck, so its nice seeing something new and invigorating!

Thanks for sharing

Featured Rapid Recipe

Brazilian Shrimp Empadinhas

Created by Marley84

Brazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be made with scallops or for a variation, used in puff pastry.