• Berbere Paste
    Berbere is the famous, or should we say, infamous, scorching Eithiopian hot sauce.  One recipe we ran across called for …
  • North Carolina Barbecue Sauce
    This is the thin, vinegar sauce in the tradition of eastern North Carolina. For a rough idea of the western …
  • Green Bean Smoked CasseroleGreen Bean Smoked Casserole
    People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving casserole …
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  • Keep Up the Good Work
    Dr. BBQ, Hi, Dr. this is Chris Hursey from Hursey’s Bar-B-Q. I just wanted to drop you a line and …
  • Gustatory Perspiration
    Dear Dave:When I eat almost anything containing chiles, I sweat profusely from my scalp. I will sweat so bad that …
  • Hot Pepper Glazed Smoked Trout
    This moist fish has a lovely rosemary aroma mingled with Chef Harv’s tantalizing Hot Pepper Jelly. Be sure to follow …