• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Southwestern Fettucine

Monday, 26 May 2008

Description

Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that are perfect to prepare for a special dinner or party.

Ingredients

At a glance
Cuisine
Southwestern
Ingredient
Chicken
Cooking Method
Sauté
Heat Level
4
Chile
New Mexico Red
Meal/Course
Dinner
Main Course
Serves
4
•    1 pound smoked chicken, cut into pieces
•    1 roasted New Mexican chile, peeled and seeded
•    1 red and yellow bell pepper, sliced
•    ½ cup carrots, parboiled and drained
•    1 pound fettucine, cooked and rinsed
•    2 tablespoons AiKan Extra Hot Sweet and Spicy

Methods/steps

Lightly spray your wok or pan with cooking oil and place over medium high heat. Toss in the smoked chicken, vegetables and pasta. Add AiKan Sweet and Spicy sauce and toss well.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

tramadol 180 tablet, india generic cialis, http://www.fiery-foods.com/viagra/what-is-in-viagra-that-makes-it-work/, http://www.fiery-foods.com/xanax/xanax/