    Southwestern Fettucine
Monday, 26 May 2008
DescriptionExecutive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that are perfect to prepare for a special dinner or party.IngredientsAt a glance
Cuisine
Southwestern
Ingredient
Chicken
Cooking Method
Sauté
Heat Level
4
Chile
New Mexico Red
Meal/Course
Dinner
Main Course
Serves
4
• 1 pound smoked chicken, cut into pieces
• 1 roasted New Mexican chile, peeled and seeded • 1 red and yellow bell pepper, sliced • ½ cup carrots, parboiled and drained • 1 pound fettucine, cooked and rinsed • 2 tablespoons AiKan Extra Hot Sweet and Spicy Methods/stepsLightly spray your wok or pan with cooking oil and place over medium high heat. Toss in the smoked chicken, vegetables and pasta. Add AiKan Sweet and Spicy sauce and toss well. Reviews |
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