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Southwestern Sangrita with Three Juices

Tuesday, 10 November 2009

Description

Serve this more northern version of the Mexican drink as a chaser to 
straight tequila in a glass rimmed with salt. Sip the tequila, then the 
sangrita, then suck on a lime slice. Repeat the procedure as often as 
you dare! Or, mix the tequila into the sangrita.

Ingredients

At a glance

Cuisine

Mexican

Ingredient

Chile peppers

Cooking Method

No Cook

Difficulty

Easy

Heat Level

Chile

New Mexico Green

Meal/Course

Drink

Makes

about 1 quart

3 green New Mexican chiles, roasted, peeled, stems and seeds removed, 
chopped
3 cups tomato juice
1 cup orange juice
1/4 cup lime juice
2 tablespoons chopped onions
1 teaspoon sugar
Salt to taste

Methods/steps

Place all the ingredients in a blender and puree until smooth. Chill 
before serving.

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