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Spicy Soba Noodles

Monday, 22 February 2010

Description

This is a great dish for when you are in the mood for a hearty soup but want something a bit exotic. You can use either plain soba noodles or buckwheat soba noodles depending on your preference.

Ingredients

At a glance
Cuisine
Asian
Ingredient
Vegetable
Chile peppers
Cooking Method
Boil
Difficulty
Very Easy
Heat Level
4
Chile
Chile Powder
Meal/Course
Side Dish
Serves
four

Spicy Soba Noodles

1/4 cup soy sauce
1 Tablespoon brown sugar
1 Tablespoon chopped ginger
2 Tablespoons minced garlic
One package of soba noodles (around 12 oz.)
2 scallions, chopped
2 sheets of nori, shredded
Chile powder to taste
2 Tbsp. sesame oil

Optional:
Orange zest
Shiitake mushrooms
Toasted sesame seeds

Methods/steps

Make the broth by adding the soy sauce, brown sugar, ginger, and garlic to 1 cup of water and placing over high heat.

Add the soba noodles to the broth and cook at a slow boil for 3-6 minutes, depending on the firmness of the noodles, which should be served al dente.

Transfer the noodles and broth into serving bowls, then top with chile powder, nori, scallions, and sesame oil. Garnish with orange zest, mushrooms, and sesame seeds as desired.

Heat scale: medium

 

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