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Stilton-Stuffed Mushrooms

Thursday, 08 October 2009

Description

Stilton-Stuffed Mushrooms

Total time: about 24 minutes

Ingredients

At a glance

Cuisine

Vegetarian

Ingredient

Vegetable

Cooking Method

Grill

Difficulty

Easy

Meal/Course

Lunch

Appetizer/Hors d'oeuvre

Side Dish

Serves

4-6

A gas or charcoal grill – preheated to 375˚F.

Large sheet aluminum foil

Non-stick grilling spray

1/2 stick butter

Small saucepan

5 shallots, chopped

1/2 cup white bread crumbs

4 oz. Stilton cheese

Sage and thyme, 1/2 teaspoon of each

2 garlic cloves chopped

Food processor

A large bowl

Mixing spoon

Teaspoon

12 large mushrooms, stems removed

Paprika or finely chopped parsley for garnish

Methods/steps

Step 1:

Cover the grill rack with heavy-duty aluminum foil, which you’ve sprayed with non-stick spray.

Step 2:

Melt the butter in a saucepan over the grill or side burner, add the shallots and cook until soft, 3 to 4 minutes. Add bread crumbs, shallots, Stilton, sage, thyme, and garlic, and process briefly until well combined.

Step 3:

With a teaspoon press the stuffing lightly into the mushroom caps. Transfer the mushrooms to the prepared grill and cook on the foil until the mushrooms wilt and the stuffing begins to brown, 14 to 18 minutes.

Step 4:

Remove the mushrooms from the foil with a spatula, sprinkle with paprika or parsley, and serve as an appetizer with a chilled adult beverage.

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