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Sweet and Sticky Chicken Wings

Monday, 26 May 2008

Description

Ideal as a starter (appetizer) course, these crispy chicken wings can also be prepared under the broiler on your stove.

Ingredients

At a glance

Cuisine

American

Ingredient

Chicken

Cooking Method

Grill

Heat Level

Chile

Piri-Piri

Meal/Course

Appetizer/Hors d'oeuvre

Serves

4 to 6

12 chicken wings
2/3 cup Nando’s Sweet Apricot Cooking Sauce
1/3 cup honey
2 tablespoons Nando’s Mild Peri Peri Sauce
1 tablespoon dark soy sauce

Methods/steps

Combine the Nando’s Sweet Apricot Cooking Sauce, honey, Nando’s Mild Peri Peri Sauce, and soy sauce in a bowl. Reserve some for basting. Add the chicken, toss to coat and marinate at room temperature for 15 minutes.

Preheat the grill to medium-high.

Remove the chicken from the marinade and grill for 12 to 15 minutes, turning and basting frequently with the reserved marinade.

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