Keyword >
Cooking Method >
Meal / Course >
Ingredient >
Cuisine >
Heat Level >
Chile >

Sweet Potato Hash

Monday, 26 May 2008

Description

The credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding a couple of teaspoons of minced serrano or jalapeño chiles.

Ingredients

At a glance

Cuisine

Vegetarian

Ingredient

Vegetable

Cooking Method

Fry

Heat Level

Chile

Bell Pepper

Meal/Course

Side Dish

Serves

4-6

2 large sweet potatoes, peeled, diced, and steamed
Olive oil
1/4 pound bacon, cut into ½-inch pieces and rendered until crisp
1/4 red onion, diced
½ red bell pepper, diced
½ yellow bell pepper, diced
2 ears steamed corn, kernels cut from cob
2 tablespoons minced cilantro
Salt and pepper to taste

Methods/steps

In a skillet, fry the sweet potatoes in the olive oil until crisp. Remove and drain on paper towels. Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.

Reviews

Rate this recipe

Featured Rapid Recipe

Cape Town Apple-Raisin Chutney

Created by recipe_editor

Here's a favorite Cape chutney that's served with curries and other South African dishes such as bobotie (curried casserole) and sosaties (kebabs).