• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Tabasco Jack Wings

Monday, 26 May 2008

Description

To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake in a 450 degrees F oven until lightly browned and cooked through, about 30 minutes.

Ingredients

At a glance
Cuisine
American
Ingredient
Chicken
Cooking Method
Fry
Heat Level
3
Chile
Tabasco
Meal/Course
Appetizer/Hors d'oeuvre
Serves
6 to 8

For the Chicken:

  • 3/4 cup flour

  • 1 1/2 teaspoons salt

  • 1/4 teaspoon black pepper

  • 2 pounds chicken drummettes

  • Vegetable oil

For the Sauce:

  • 1/2 cup (1 stick) butter

  • 1/2 cup Jack Daniel's Tennessee Whiskey

  • 1/4 cup ketchup

  • 1/3 cup Tabasco® pepper sauce, or to taste

Methods/steps

Combine the flour, salt and pepper in small bowl. Coat the chicken pieces with flour mixture. Heat 2 to 3 inches of oil in a fryer or heavy pot to 375 degrees F. Fry the wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.

Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip the cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

buy xanax 2mg no prescription, cheapest cialis prescription, http://www.fiery-foods.com/cialis/cialis-generic-online/, generics cialis, tramadol 50