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Tabasco Jack Wings

Monday, 26 May 2008

Description

To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake in a 450 degrees F oven until lightly browned and cooked through, about 30 minutes.

Ingredients

At a glance

Cuisine

American

Ingredient

Chicken

Cooking Method

Fry

Heat Level

Chile

Tabasco

Meal/Course

Appetizer/Hors d'oeuvre

Serves

6 to 8

For the Chicken:

3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 pounds chicken drummettes
Vegetable oil

For the Sauce:

1/2 cup (1 stick) butter
1/2 cup Jack Daniel's Tennessee Whiskey
1/4 cup ketchup
1/3 cup Tabasco® pepper sauce, or to taste

Methods/steps

Combine the flour, salt and pepper in small bowl. Coat the chicken pieces with flour mixture. Heat 2 to 3 inches of oil in a fryer or heavy pot to 375 degrees F. Fry the wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.

Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip the cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks.

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