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Taco Sauce with Green Chile

Monday, 26 May 2008

Description

In addition to tacos, this simple sauce goes well with a variety of foods such as eggs and hamburgers. Before serving, try adding spices such as oregano, cinnamon, ground cloves, or cumin. For a hotter sauce, substitute jalapeños for the green chile.

Ingredients

At a glance

Cuisine

New Mexican

Ingredient

Chile peppers

Cooking Method

Boil

Heat Level

Chile

New Mexico Green

Meal/Course

Condiment

Makes

4 pints

3 cups chopped green New Mexican chile, roasted, peeled, seeds and stems removed

3 cups peeled, chopped tomatoes

3/4 cup chopped onion

1½ teaspoons salt

3 cloves garlic, minced

1½ cups vinegar

Methods/steps

Combine all the ingredients in a pan, bring to a boil, cover, and simmer for 20 minutes.

Pack in hot, clean, sterilized jars, being sure to use all the liquid. Process according to the instructions above.

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