• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Taco Sauce with Green Chile

Monday, 26 May 2008

Description

In addition to tacos, this simple sauce goes well with a variety of foods such as eggs and hamburgers. Before serving, try adding spices such as oregano, cinnamon, ground cloves, or cumin. For a hotter sauce, substitute jalapeños for the green chile.

Ingredients

At a glance
Cuisine
New Mexican
Ingredient
Chile peppers
Cooking Method
Boil
Heat Level
3
Chile
New Mexico Green
Meal/Course
Condiment
Makes
4 pints
  • 3 cups chopped green New Mexican chile, roasted, peeled, seeds and stems removed

  • 3 cups peeled, chopped tomatoes

  • 3/4 cup chopped onion

  • 1½ teaspoons salt

  • 3 cloves garlic, minced

  • 1½ cups vinegar

Methods/steps

Combine all the ingredients in a pan, bring to a boil, cover, and simmer for 20 minutes.

Pack in hot, clean, sterilized jars, being sure to use all the liquid. Process according to the instructions above.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

viagra with dapoxetine, buy canada in propecia, levitra 10 mg drug