Taco Sauce with Green Chile
Monday, 26 May 2008
DescriptionIn addition to tacos, this simple sauce goes well with a variety of foods such as eggs and hamburgers. Before serving, try adding spices such as oregano, cinnamon, ground cloves, or cumin. For a hotter sauce, substitute jalapeños for the green chile.
At a glance
New Mexico Green
Combine all the ingredients in a pan, bring to a boil, cover, and simmer for 20 minutes.
Pack in hot, clean, sterilized jars, being sure to use all the liquid. Process according to the instructions above.