- Fresh Hot Pepper SauceUse as a topping for soups and noodles, or as a refreshing salad dressing. Store leftovers in a tightly sealed …
- Grilled Tuna with Red Chile, Allspice, and Orange GlazeAnchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. …
- Hot & Cheesy Artichoke Dip with Toasted Pita TrianglesEven people who don’t like artichokes will like this dish. Although it tastes like it requires a lot of preparation, …
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- Squirrels and Chile PowderQ: Dear Dave, I found an article in one of your recent newsletters about putting chile powder in the bird …
- Amazing OrnamentalsMarco Budinis reports from Parma, Italy. It was field day at Azienda Agraria Sperimentale (Agricultural Experiment Station), and ornamental chile …
- Pit Beef…Not True BBQ But Damn GoodBy Mike Stines, Ph.B. Pit beef – a somewhat tough cut of beef roast turned into delectable sandwiches – …