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Tsuma Nzole Kalu's Special Sauce

Thursday, 23 October 2008

Description

This recipe was collected in Mombasa, Kenya. Serve it over grilled or barbecued meats and poultry.

Ingredients

At a glance

Cuisine

African

Ingredient

Chile peppers

Cooking Method

No Cook

Difficulty

Very Easy

Heat Level

Chile

Jalapeño

Meal/Course

Condiment

Makes

1 cup

4 fresh pili pili chiles or red jalapenos, seeds and stems removed
1/4 teaspoon coriander seed
1/4 teaspoon cardamon seeds
1 teaspoon cumin seeds
1 teaspoon black peppercorns
2 cloves
1 cinnamon stick
1/2 teaspoon salt
1/4 cup water
1 Ukwaju Kenyan lemon or 1 lime, juiced
Additional water if necessary

Methods/steps

Combine the chiles, spices, salt and water in a blender and puree to a thick paste. Transfer to a jar, add the lemon or lime juice and enough water to make the mixture easily pourable. Shake well and set aside for a few hours to let the flavors blend.

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