Tsuma Nzole Kalu's Special Sauce
Thursday, 23 October 2008
DescriptionThis recipe was collected in Mombasa, Kenya. Serve it over grilled or barbecued meats and poultry.
At a glance
Combine the chiles, spices, salt and water in a blender and puree to a thick paste. Transfer to a jar, add the lemon or lime juice and enough water to make the mixture easily pourable. Shake well and set aside for a few hours to let the flavors blend.