Two Pepper Potato Cakes
Monday, 03 November 2008
DescriptionThis recipe hails from Algeria, where it is a popular appetizer. Note the use of paprika here -- it was introduced form Hungary via Spain.
At a glance
4 to 6
In a large bowl, mix the potato with the spices, cilantro eggs and seasoning. With floured hands, form the mixture into round flat cakes. Cover and chill for 30 minutes. Heat a shallow layer of oil in a frying pan, add the cakes in batcheds and fry until crisp and brown on both sides. Transfer to paper towels to drain. Serve Hot