We’t Spices

Dave DeWitt Leave a Comment

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We't Spices
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A we't or wa't is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices.  This spice mixture is usually added near the end of cooking a stew.

Ingredients


  • 6 dried red New Mexican chiles, seeds and stems removed
  • 3 tablespoons black peppercorns
  • 3 tablespoons whole cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon turmic


Instructions


In a dry skillet, toast the chiles, peppercorns, and cloves until they are aromatic, taking care not to burn them.  Transfer to a spice mill and grind to a fine powder.  Transfer to a bowl, add the nutmeg and turmeric, and mix well.
Servings
About 3/4 cup
Servings
About 3/4 cup
We't Spices
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A we't or wa't is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices.  This spice mixture is usually added near the end of cooking a stew.

Ingredients


  • 6 dried red New Mexican chiles, seeds and stems removed
  • 3 tablespoons black peppercorns
  • 3 tablespoons whole cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon turmic


Instructions


In a dry skillet, toast the chiles, peppercorns, and cloves until they are aromatic, taking care not to burn them.  Transfer to a spice mill and grind to a fine powder.  Transfer to a bowl, add the nutmeg and turmeric, and mix well.
Servings
About 3/4 cup
Servings
About 3/4 cup
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