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WhiskeyQue, Too Recipe
Monday, 26 May 2008
Description
Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good example of what the judges look for. It comes from the Jack Daniel’s Old Time Barbecue Cookbook. This recipe and others can be found in the following article:
Ingredients
At a glance
Cuisine
American
Cooking Method
Simmer
Heat Level
1
Meal/Course
Condiment
Makes
1 1/2 gallons
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9 cups Worcestershire sauce -
4 cups apple cider vinegar -
1 1/2 cups tomato juice -
1/2 cup hot pepper sauce -
2 quarts ketchup -
1 /2 cup minced garlic -
2 cups brown sugar -
2 cups white sugar -
1 /2 cup paprika -
1 /2 cup black pepper -
6 tablespoons onion powder -
1 /2 cup salt -
Liquid smoke, to taste -
1 cup Jack Daniel’s Whiskey
Methods/steps
In a pot, mix and simmer all the ingredients except the Jack Daniel’s Whiskey for 1 hour. Add the whiskey after the mixture has cooked and cooled.
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Featured Rapid Recipe
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Created by Marley84
There are as many versions of chorizo in Mexico and the Southwest as there are of enchiladas. Essentially, it is a hot and spicy sausage that is served with eggs for breakfast, as a filling for tostados or tacos, or mixed with refried beans. This Sonoran version is spicier than most, and, in addition, it is served crumbled rather than being formed into patties.
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