Whisky Maple Pear and Peri Peri Ice Cream
Monday, 26 May 2008
DescriptionIce cream with hot sauce is all the rage in both South Africa and the U.S.
At a glance
Preheat the oven to 350°F.
In a bowl, combine the pears, maple syrup, balsamic vinegar, butter, and chile and toss to coat. Spread the mixture on a baking pan and roast for 20 minutes. Cool.
Heat the milk, whisky, and Nando’s Peri Peri sauce ,in a saucepan over a medium heat until small bubbles form around the rim of the milk. Cool slightly
In a bowl whisk the egg yolks and sugar together until combined. While whisking, strain the milk mixture into the eggs. Pour the mixture into the saucepan and return to the heat.
Heat the mixture over a low heat until it forms a thick custard, stirring constantly.
Strain the mixture into a bowl and stir in the cream. Allow the mixture to cool.
Freeze the mixture in an ice cream machine following the manufacturer’s directions until it freezes.