White Cheese and Tomato Salad

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White Cheese and Tomato Salad
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Egyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread.

Ingredients


  • 8 ounces feta cheese
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons minced serrano chile
  • 2 tablespoons minced parsley
  • 1 large tomato, finely diced


Instructions


Mash the cheese, oil, lemon, chile, and parsley together with a fork.  Fold in the tomato.  Spread the mixture out on a serving plate and serve with pita toast points, crackers or other crisp bread.
Servings
1/2 cup
Servings
1/2 cup
White Cheese and Tomato Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Egyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread.

Ingredients


  • 8 ounces feta cheese
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons minced serrano chile
  • 2 tablespoons minced parsley
  • 1 large tomato, finely diced


Instructions


Mash the cheese, oil, lemon, chile, and parsley together with a fork.  Fold in the tomato.  Spread the mixture out on a serving plate and serve with pita toast points, crackers or other crisp bread.
Servings
1/2 cup
Servings
1/2 cup
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