- Picnic Bread with Layers of Grilled Brinjal, Avocado & Sundried Tomato Beef FilletIngredients one large farmstyle round bread small brinjal (=eggplant), 150g medium avocados 60ml olive oil 50g crushed garlic 1 medium …
- Ophelia’s Salsa de HabaneroThe avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s …
- Captetown Curry Capsicum PrawnsThese butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango …
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- Capsicum Leaves EdibleQ: Hi Dave!I always was convinced that the leaves of peppers and tomatoes were toxic. I found an article that …
- Firecracker ShrimpDon't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
- Sawgrass Stew with Gatortail SauceBuddy Taylor of Gator Hammock made this great stew at the 2001 National Fiery Foods Show. Using some of his …