Wild Mushrooms in Spices and Dried Anchovies
Monday, 25 May 2009
At a glance
In a wok or frying-pan, heat the oil, add the ginger, chiles and garlic and stir on a medium-high flame for 30 seconds.Add the rest of the ingredients, lower the flame to simmering, cover, and cook for 4 minutes (this process will allow some water from the mushrooms to form in the dish).
In this recipe, the dried-salted anchovies replace the wild ginger flower.