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Wild Mushrooms in Spices and Dried Anchovies

Monday, 25 May 2009

Description

This recipe and others can be found in the following article:

Borneo's Forest Food

Article and Location Photos by Victor Paul Borg

Ingredients

At a glance

Cuisine

Asian

Ingredient

Seafood

Vegetable

Cooking Method

Stir-Fry

Heat Level

Makes

3 cups

1 tablespoon vegetable oil

1 teaspoon finely chopped ginger

2 red chiles, seeds and stems removed, finely chopped

2 cloves garlic, finely chopped

Â½ cup wild mushrooms

1/2 cup dried-salted Asian-style anchovies

Salt to taste

Methods/steps

In a wok or frying-pan, heat the oil, add the ginger, chiles and garlic and stir on a medium-high flame for 30 seconds.Add the rest of the ingredients, lower the flame to simmering, cover, and cook for 4 minutes (this process will allow some water from the mushrooms to form in the dish).

Additional Tips

In this recipe, the dried-salted anchovies replace the wild ginger flower.

Reviews

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