Won Ton Soup Broth
Monday, 26 May 2008
DescriptionChileheads requiring pungency other than from the won tons can add five or six whole chile pods such as santaka or piquin to this broth. Remove them before serving.
At a glance
3 1/2 quarts
Heat the stock in a large pot and add the ginger, five-spice powder, sugar, and hoi sin sauce. Bring to a boil, then reduce the heat to medium, add the rice wine, and cook for 5 minutes.