Keyword >
Cooking Method >
Meal / Course >
Ingredient >
Cuisine >
Heat Level >
Chile >

Won Ton Soup Broth

Monday, 26 May 2008

Description

Chileheads requiring pungency other than from the won tons can add five or six whole chile pods such as santaka or piquin to this broth. Remove them before serving.

Ingredients

At a glance

Cuisine

Asian

Ingredient

Chicken

Cooking Method

Boil

Heat Level

Meal/Course

Side Dish

Main Course

Makes

3 1/2 quarts

3 ½ quarts homemade chicken stock
2 teaspoons ground ginger
1 teaspoon five-spice powder
2 teaspoons sugar
1 tablespoon hoi sin sauce
2 tablespoons Chinese rice wine
1 cup chopped scallions (1/8 inch long, cut on a bias)

Methods/steps

Heat the stock in a large pot and add the ginger, five-spice powder, sugar, and hoi sin sauce. Bring to a boil, then reduce the heat to medium, add the rice wine, and cook for 5 minutes.

Reviews

Rate this recipe

Featured Rapid Recipe

Chipotle Texas Mole Sauce

Created by birdlover

This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.