• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Wood Grilled Filipino Pork Steaks with Pineapple Tangerine Glaze

Wood Grilled Filipino Pork Steaks with Pineapple Tangerine Glaze
Sunday, 03 May 2009

Description

A Recipe From:

300 Big & Bold Barbecue & Grilling Recipes

 

by Karen Adler and Judith Fertig

 

This recipe and others can be found in the Book Excerpt: 300 Big & Bold Barbecue & Grilling Recipes.

Ingredients

At a glance
Ingredient
Pork
Cooking Method
Grill
Serves
6

Pineapple Tangerine Glaze

 

3 garlic cloves

1tsp minced gingerroot

2/3 cup freshly squeezed tangerine juice

1/3 cup crushed pineapple

1/3 cup soy sauce

1/4 tsp hot pepper flakes


6 thin-cut boneless pork steaks or chops (each about 1/2 inch thick

 

Wood Grilled Filipino Pork Steaks 

Methods/steps

Prepare the glaze: In a bowl, combine garlic, ginger, tangerine juice, pineapple, soy sauce and hot pepper flakes.


Place pork in a large sealable plastic bag and pour in half the glaze. Seal, toss to coat and refrigerate for at least 30 minutes or up to 2 hours. Cover and refrigerate the remaining glaze until ready to use.


Meanwhile, prepare a medium-hot indirect fire with a kiss of smoke in your grill.


Remove pork from marinade, discarding marinade. When you see the first wisp of smoke from the wood, place pork over the hot fire. Grill for 2 minutes per side. Move to the indirect side of the grill, overlapping steaks if necessary, and lid and grill for 30 to 45 minutes, occasionally basting with glaze and moving the steaks around on the grill for even more heat, until just a hint of pink remains inside.

Additional Tips

This delicious fruity glaze works well with thin-cut pork steaks or chops. Serve simply with white rice and pineapple mandarin salsa on the side.


Suggested wood: oak, apple or orange

 

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

http://www.fiery-foods.com/levitra/dosage-for-levitra/, is online viagra safe, levitra online overnight delivery