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Xnipec (Dog's Nose Salsa)

Wednesday, 11 November 2009

Description

This classic Yucatecan salsa is definitely wild. Xnipec, pronounced 
"SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with 
grilled poultry or fish.

Ingredients

At a glance

Cuisine

Mexican

Ingredient

Chile peppers

Cooking Method

No Cook

Difficulty

Easy

Heat Level

Chile

Habanero

Meal/Course

Sauce/Marinade/Rub

Makes

1 1/2 cups

4 habanero chiles, seeds and stems removed, diced
Juice of 4 limes
1 onion, red or purple preferred, diced
1 tomato, diced
2 tablespoons minced cilantro

Methods/steps

Soak the diced onion in the lime juice for at least 30 minutes. Add all 
the other ingredients and mix, salt to taste. and add a little water if 
desired.

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