This recipe can be a great lunch entree or a wonderful side dish with a seafood dinner.
Mix the dry ingredients together in a bowl. Mix the wet ingredients together in a bowl.
Mix the dry and wet ingredients together in a bowl.
Scoop the seeds out of the squash with a spoon
Stuff the squash and bake in a shallow backing pan at 350 degrees F. until the squash is tender, about 45 minutes.
Ingredients
-
2 pounds crab meat
-
1 small onion minced
-
1/2 cup chopped parsley
-
1/2 cup cracker crumbs
-
1/4 cup Liquid Summer Hot Sauce
-
1/2 cup mayonnaise
-
1 egg
-
1 tablespoon mustard
-
2 tablespoons Worcestershire sauce
-
1/4 teaspoon salt
-
3 large yellow squash, cut in half lengthwise
Instructions
Mix the dry ingredients together in a bowl. Mix the wet ingredients together in a bowl.
Mix the dry and wet ingredients together in a bowl.
Scoop the seeds out of the squash with a spoon
Stuff the squash and bake in a shallow backing pan at 350 degrees F. until the squash is tender, about 45 minutes.
Servings |
6 |
|
|
This recipe can be a great lunch entree or a wonderful side dish with a seafood dinner.
Ingredients
InstructionsMix the dry ingredients together in a bowl. Mix the wet ingredients together in a bowl. Mix the dry and wet ingredients together in a bowl. Scoop the seeds out of the squash with a spoon Stuff the squash and bake in a shallow backing pan at 350 degrees F. until the squash is tender, about 45 minutes.
|
Share this Recipe