Yellow Squash with Crab Stuffing

Dave DeWitt Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Yellow Squash with Crab Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe can be a great lunch entree or a wonderful side dish with a seafood dinner.

Ingredients


  • 2 pounds crab meat

  • 1 small onion minced

  • 1/2 cup chopped parsley

  • 1/2 cup cracker crumbs

  • 1/4 cup Liquid Summer Hot Sauce

  • 1/2 cup mayonnaise

  • 1 egg

  • 1 tablespoon mustard

  • 2 tablespoons Worcestershire sauce

  • 1/4 teaspoon salt

  • 3 large yellow squash, cut in half lengthwise



Instructions


Mix the dry ingredients together in a bowl. Mix the wet ingredients together in a bowl.
Mix the dry and wet ingredients together in a bowl.
Scoop the seeds out of the squash with a spoon
Stuff the squash and bake in a shallow backing pan at 350 degrees F. until the squash is tender, about 45 minutes.
Servings
6
Servings
6
Yellow Squash with Crab Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe can be a great lunch entree or a wonderful side dish with a seafood dinner.

Ingredients


  • 2 pounds crab meat

  • 1 small onion minced

  • 1/2 cup chopped parsley

  • 1/2 cup cracker crumbs

  • 1/4 cup Liquid Summer Hot Sauce

  • 1/2 cup mayonnaise

  • 1 egg

  • 1 tablespoon mustard

  • 2 tablespoons Worcestershire sauce

  • 1/4 teaspoon salt

  • 3 large yellow squash, cut in half lengthwise



Instructions


Mix the dry ingredients together in a bowl. Mix the wet ingredients together in a bowl.
Mix the dry and wet ingredients together in a bowl.
Scoop the seeds out of the squash with a spoon
Stuff the squash and bake in a shallow backing pan at 350 degrees F. until the squash is tender, about 45 minutes.
Servings
6
Servings
6
Share this Recipe