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Zesty Smoked Salmon Dip with Pepperoncini

Monday, 26 May 2008

Description

This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.

Ingredients

At a glance
Cuisine
American
Ingredient
Seafood
Cooking Method
No Cook
Heat Level
3
Chile
Pimiento
Meal/Course
Side Dish
  • 8 ounces smoked Alaska salmon

  • 16 ounces cream cheese, room temperature

  • 1/2 cup red onion, minced

  • 3/4 cup pepperoncini, diced

  • 2 tablespoons liquid from pepperoncini jar (or substitute lemon juice)

  • 1 tablespoon Tabasco sauce

  • 2 tablespoons fresh dill (or substitute 2 teaspoons dried)

Methods/steps

In a medium mixing bowl, shred the smoked salmon. Add the remaining ingredients and stir mixture with a rubber spatula or wooden spoon until everything is well combined. Place the dip in a bowl and serve it with bread or crackers.

 

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