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Zesty Smoked Salmon Dip with Pepperoncini

Monday, 26 May 2008

Description

This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.

Ingredients

At a glance

Cuisine

American

Ingredient

Seafood

Cooking Method

No Cook

Heat Level

Chile

Pimiento

Meal/Course

Side Dish

8 ounces smoked Alaska salmon
16 ounces cream cheese, room temperature
1/2 cup red onion, minced
3/4 cup pepperoncini, diced
2 tablespoons liquid from pepperoncini jar (or substitute lemon juice)
1 tablespoon Tabasco sauce
2 tablespoons fresh dill (or substitute 2 teaspoons dried)

Methods/steps

In a medium mixing bowl, shred the smoked salmon. Add the remaining ingredients and stir mixture with a rubber spatula or wooden spoon until everything is well combined. Place the dip in a bowl and serve it with bread or crackers.

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