• Fijian Raita
    This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice …
  • Grilled Tomato and Chipotle Chicken Soup
    This recipe from Chef Bill Gragg of the Assets Bar and Grill in Albuquerque, uses dried chipotles, but chipotles en …
  • Pakoras Shikarbadi-StylePakoras Shikarbadi-Style
    These pakoras are some of the easiest Indian snacks to make. I collected this recipe at the Shikarbadi Hunting Lodge …
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  • Surinam Pika
    Here is the version of pika from former Dutch Guiana. If you were in Bonaire, you would use either Scotch …
  • Book Recommendation
    Q: Dear Dave,I am interested in making hot sauces like those available commercially.  Since you are the capsicum guru, which …
  • The Spicy Food Lover’s Media Tour, Part 2
    By Dave DeWitt  Copia Menu: Tortilla Roll-Ups Southwest Salsa Soup with Lime Cream Spinach Salad with Prickly Pear Cactus Crab-Stuffed …