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1 Excerpt: The Kansas City Barbeque Society Cookbook
2 Pellet Cookers: An Outdoor Cook's Best Friend
3 Building a Trash Can Smoker
4 Book Excerpt: Low & Slow
5 "Academic" Barbecue: A Report from Mississippi
6 Winter Smoking: A How-To Guide
7 Stovetop Smokin'
8 Mastering Ceramic Cookers
9 Secrets of the BBQ Gods: Chris Lilly
10 Smoked and Fired-Up Prime Rib: Five Meals from One Roast
 
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