• Pinon Pepper Brittle
    With the native chile and piñon nuts, it's not surprising that this is one of New Mexico's favorite candies. Ingredients …
  • Margarita-Grilled Shrimp and Avocado Quesadilla
    This is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
  • Adzhiga
    This fresh red pepper paste is popular among those Russians who like spicy foods. Use this as a condiment to accompany …
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  • BBQ Sauce in Europe?
    Q: Dear Dr. BBQ,   I just wanted to thank you for excellent recipe for ribs.  The only thing that I am missing …
  • My Brisket Turned to Mush!
    Q: Hello Ray, I smoked a brisket yesterday; it was 7 pounds. I smoked it four hours then wrapped in …
  • Southwest Coleslaw
    The refreshing coleslaw complements any kind of main dish, but especially barbecued brisket. We thank Jeff Campbell of the Stonewall …