- The Salsa with Six NamesThis blend of hot chiles and fresh garden vegetables is known both north and south of the border as salsa …
- Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul)Eggs play an important role in the cuisine of Yucatán, especially hard-cooked eggs, which are a major ingredient in many …
- Southwestern Roasted Turkey with Green Chile Piñon DressingThis dressing is best when baked in the turkey. For safeties sake, only stuff the bird right before putting it …
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- Puebla Rice PilafThis is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green …
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- Grilled Sides and Desserts Recipes: Grilled Panzananella Salad with Hot Sun-Dried Tomato Dressing Grilled Artichokes Stuffed with Serrano Cilantro Aioli Grilled Spring Asparagus …