• Ceviche from Quintana Roo
    Everywhere that I’ve traveled in Mexico where there is an abundance of fresh seafood, there is an abundance of ceviche. …
  • Salsa de Mani (Hot and Spicy Peanut Sauce)
    This is a commonly made sauce served over potatoes in Ecuador. The amount of chile in the recipe can be …
  • Jalapenos in Escabeche
    NOTE: This recipe requires advanced preparation. A variety of small hot chiles can be used, so don't limit yourself to …
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  • Samsung Chile Poster
    Contributing editor Sharon Hudgins was in the Seoul Airport and took a photo of this Korean poster for  Samsung TVs.  Notice the …
  • Himalayan Chile Sauce
      From one of my far-flung writers, Linda Lynton, this recipe is a basic sauce from northern India and Nepal. …
  • Corn Tortillas
    Here is a recipe for unleavened corn tortillas with chile powder added. For a leavened version, see the recipe for …