• Zhangcha DuckZhangcha Duck
    This is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
  • Hawaiian Teriyaki Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
  • Grilled Mediterranean Potato Salad with Yogurt-Cayenne
    A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just …
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  • Wet Aging Brisket
    Hello Dr. BBQ, I recently purchased your book and find it fascinating. My question is whether you age your brisket …
  • Mauldin Chili
    "My wife's a great chili maker," bragged Bill Mauldin, the famous political cartoonist. "Of course, she makes enough for a …
  • Thoughts on Jedmaster
    Q:  Dear Dr. BBQ,   I noticed you previously used a Jedmaster.  Comments on this barbecue pit?  Downside?     –CJM …