- Zhangcha DuckThis is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
- Hawaiian Teriyaki ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
- Grilled Mediterranean Potato Salad with Yogurt-CayenneA vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Wet Aging BrisketHello Dr. BBQ, I recently purchased your book and find it fascinating. My question is whether you age your brisket …
- Mauldin Chili"My wife's a great chili maker," bragged Bill Mauldin, the famous political cartoonist. "Of course, she makes enough for a …
- Thoughts on JedmasterQ: Dear Dr. BBQ, I noticed you previously used a Jedmaster. Comments on this barbecue pit? Downside?  –CJM …