- Ceia de Natal (Brazilian Christmas Turkey)The marinade suggested in this recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça, …
- Pimet LimonHere is my version of the classic hot sauce of Rodrigues Island. It is very thick, so feel free to …
- Garden Salad with Homemade Roquefort DressingThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
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- Red Chiles vs. BleachQ: DD:Red chiles have an intense color, which is especially powerful in extract hot sauces like "Dave’s Insanity." A friend …
- A Mosaic of Flavor: Ras el HanoutStory and Photos by Paul Ross Rooster Mosaic Recipes: Ras el HanoutTunisian Carrot SaladMechouiaHarissaMerguez (Lamb Sausages)Le Biftek a la Carthage …
- Peak Heat LevelQ: Dear Dave,Thanks for all you do; your site is a great resource! I have a question about the heat …