• Southwestern Cabrito
    Traditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but …
  • Mayan Achiote-Marinated Chicken Cooked in Banana Leaves
    Cooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in …
  • Luau Pork Teriyaki
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) whole pork tenderloin1 cup sliced pineapple in syrup1/2 cup teriyaki marinade (see recipe, located here)1/4 cup …
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  • Iguana Stew
    It’s going to be difficult to find iguana at your local supermarket, so I suggest you substitute fresh tuna or …
  • Vacuum-Packed Hot Sauce
    Q:  Dear Dave,We have a frozen vacuum-packed product.  We would like to include within the previously described product a small …
  • Try Charcoal
    Q:  Hey Dr. BBQ,   Do you have any suggestions on how I can maintain a longer hotter burn in …