- Southwestern Sangrita with Three JuicesServe this more northern version of the Mexican drink as a chaser to straight tequila in a glass rimmed with …
- Deep-Rubbed, Slow Roasted Pork RibsMost barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
- Chile Verde Con CarneMargaret Campos, who owns an organic chile farm and the Comida de Campos cooking school in Embudo, New Mexico, provided …
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- Looking for Sauce by the Tropical Pepper CompanyDave,I bought a bottle of Scotch Bonnet Caribbean Pepper Sauce by the "Tropical Pepper Company’, imported by HL Benndorf in …
- Chicken Paprika with DumplingsTo celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time …
- Sauce SeparationHi Dave: I bottle my own hot sauces and it just seems that I can’t find a consistency when it …