- Pebre (Chilean Salsa)Chileans have this salsa in their homes for every meal and, why not? It can be used on everything but …
- Yellow Squash with Crab StuffingThis recipe can be a great lunch entree or a wonderful side dish with a seafood dinner. Ingredients 2 pounds …
- Jalapeno Cherry BombsThese little explosions make perfect appetizers for chilehead guests. Ingredients 24 jalapeño chiles 8 ounces Monterey Jack or cheddar cheese, …
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- Chilled Avocado SoupThis pan-African soup is both cold and hot at the same time. The chiles add the heat, and it is …
- Smoking a 50-pound Pig
- Grilled Swordfish with Lime-Basil-Jalapeño VinaigretteEver since I discovered the fish taco, a Cal-Mex specialty that originated around San Diego and Baja, it’s been one …