- Szechuan Tea-Smoked Duck BreastsA Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
- GorditasGorditas means "little fat ones" and are thick, fried, tortillas that are stuffed with any number of fillings--beef, chicken, pork …
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- Mold on Chile RistraQ: Dave,I just received a ristra via mail order. It is not fully dry, and on brief examination I found …
- Yellow Squash with Crab StuffingThis recipe can be a great lunch entree or a wonderful side dish with a seafood dinner. Ingredients 2 pounds …
- Would love Fiery-Foods Show in Phoenix, AZHello Dave:I’m a chilehead from way back. I was living in Tampa, Fl. and went to your shows there. I’ve …