- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Jerk Rub/SeasoningThis recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
- Genghis Khan BarbecueNo, this is not barbecued camel, but you could use it if American supermarkets would only wise up and stock …
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- Spicy Beet BorschtBorscht is another Ukrainian soup whose popularity long ago spread to the eastern Baltic countries, especially Russia where it's now …
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- The Great Montezuma'Dust with a pinch of cayenne powder and garnish with cinnamon. OR Dust with grated chocolate and garnish with dried …