• Gravlax with Spicy Mustard Sauce
    This Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced …
  • Mrs. Owen’s Cook Book Chili
    The original version of this recipe was first published in 1880. According to John Thorne, "This may be the earliest …
  • Chipotle Ketchup
    Chipolte Ketchup Ingredients 1 yellow onion 8 cloves chopped garlic 1 #10 can ketchup 1/4 cup Worcestershire sauce 1 tbsp …
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  • Sangrita de Chapala (Chapala’s Little Bloody Drink)
    This particular version of sangrita, or "little bloody drink," comes from Chapala, Mexico, where the bartenders have not succumbed to …
  • When Burgers Burn
    Hello Dr. BBQ: Hey, I have a dilemma! My daughter’s birthday is next week and I bought about ten pounds …
  • Machaca Shredded Beef
    This recipe can be stuffed in enchilads, tacos, sopalillas. Ingredients 3-pound arm roast Water 1 1/2 cups coarsely chopped green …