- Ketchup-vinegar Barbecue SauceThis recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
- Marinated Shrimp (Ceviche de Camarones en Aguachile)A Recipe From:Mexican ModernNew Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 1 lb 5 oz (600g) large raw …
- Homemade Tabasco®-Style SauceThe U.S.A. has become one of the world's largest producers of hot sauces and the flagship of the hot sauce …
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- Chile WaterHawaiian chiles are difficult to find, even in Hawaii. There are no commercial growing operations and the ones grown in …
- Pickled Red OnionsThis recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
- Trying to find Cal-CompackDear Dave,Years ago I knew of company called Cal-Compack that purveyed chile products in large volume. Is this company still …