- Cola-marinated Beef BrisketRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Trinidadian Bird Pepper SherryThis recipe, which I found in a 1940s Trinidadian cookbook, is probably one of the earliest methods of preserving peppers …
- Stuffed Jalapeño PoppersThis popper recipe is from Mark Masker's review of the Jalapeño Jeaven's rack. Read the entire Burn! Blog article here. …
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- The Cayenne TrailThe Cayenne Trail   By David G. Jackson Emma Jean Cervantes stands at the edge of the field of …
- Prolific ‘Bhut’ Keeps ProducingNeil O’Connor, who lives in Cape Coral, Florida, had a nice Christmas present in the fiery form of a …
- The Truth About Sour GlandsQ:Â Dr. BBQ, I’ve heard a few hardcore bbq’ers talk about “sour glands” in butt roasts that they always …