- Brazilian Shrimp EmpadinhasBrazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …
- Udon with Braised Sweet and Spicy Beef Short RibsBeef short ribs are rich, and they make for great winter dishes. Here the short ribs are braised in a …
- Mixed Sausage GrillServe these tasty sausages with grilled onions and peppers, cole slaw, and some crunchy bread. Ingredients 1 (12-ounce) can bock …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- L’Exotic Sauce DynamiteHere is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
- Thai Chile and Artichoke Pasta SaladThis unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well …
- Wasabi MayonnaiseWasabi mayo is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up …