• Brazilian Shrimp Empadinhas
    Brazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …
  • Udon with Braised Sweet and Spicy Beef Short Ribs
    Beef short ribs are rich, and they make for great winter dishes. Here the short ribs are braised in a …
  • Mixed Sausage Grill
    Serve these tasty sausages with grilled onions and peppers, cole slaw, and some crunchy bread. Ingredients 1 (12-ounce) can bock …
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  • L’Exotic Sauce Dynamite
    Here is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
  • Thai Chile and Artichoke Pasta Salad
    This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well …
  • Wasabi Mayonnaise
    Wasabi mayo is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up …