- Caribbean Fresh Fruit Compote w/ Habanero Spiked SyrupUse this "hot" fruit compote to accent any breakfast or brunch. Since this habanero syrup compliments a wide variety of …
- Caldo de Camaron (Shrimp Soup)This is Leonore’s answer to the "chicken soup" of the Anglo world. The guajillo chiles can be prepared ahead and …
- Pickled Green ChileThese chile strips are great on sandwiches or when chopped and mixed with salads such as tuna or shrimp. NOTE: …
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- Mesquite-Grilled Snapper with Ancho SauceMesquite wood smoke is absorbed by the fish while it grills, imparting a distinctly Southwestern flavor. Care should be taken …
- Sex and the Chiles After staring at the cover of the March/April 2004 issue of our Fiery-Foods & BBQ magazine for perhaps twenty …
- Hot Sauce, Canning & Tartaric Acid WarningQ: Hello Dave,Happen to have an over-abundance of habaneros this summer and my freezer has "runneth over!" I really like …