- Bengali, Red Shrimp Habanero CurryThe term "16-18 count fresh shrimp" refers to the size of fresh shrimp. In this case the shrimp would be …
- Texas Beef Brisket New Mexico-StyleOkay, okay, we borrowed a Texas technique and changed the rub to reflect our chilehead tastes. Ingredients Brisket, Lemon Juice, …
- Paul’s Devilish Roasted ChickenThis roast chicken recipe with pizzazz is practically a meal in one. Ingredients 1/4 cup Devil Drops Juice of 1 …
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- Skewered Spiced Peruvian Beef and Chicken (Anticuchos)These are the famous Peruvian appetizers, sold by street vendors, and grilled to order. The customers just eat the beef …
- ‘General’s’ NoodlesAccording to the waiters at Sanamluang, this noodle dish is named for the restaurant’s former parking attendant whose authoritarian ways …
- Shir Birinj (Rice Pudding)This is a favorite desert, using the ever-present rice. The vanilla essence is sometimes omitted in villages where it may …