• Brunswick Stew
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Crab Cakes with Mustard Sauce
    Who would have imagined that mustard could spice up crab and do it so elegantly? Serve the crab cakes with …
  • African Groundnut Soup
    West African cooking quite often uses the mixture of chiles and peanuts, which are called groundnuts there. This unusual soup …
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  • U.S. Army Chili
    This recipe hails from 1896. For reasons of authenticity, we have not altered the original wording. The recipe is given …
  • Grilling Wild Game, From Rabbits to ReindeerGrilling Wild Game, From Rabbits to Reindeer
    Story and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it …
  • Curry-Pumpkin BisqueCurry-Pumpkin Bisque
    I don’t always serve pumpkin pie for desert at Thanksgiving. Sometimes I make a pumpkin cheese cake, muffins, or this …