- Brunswick StewA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
- Crab Cakes with Mustard SauceWho would have imagined that mustard could spice up crab and do it so elegantly? Serve the crab cakes with …
- African Groundnut SoupWest African cooking quite often uses the mixture of chiles and peanuts, which are called groundnuts there. This unusual soup …
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- U.S. Army ChiliThis recipe hails from 1896. For reasons of authenticity, we have not altered the original wording. The recipe is given …
- Grilling Wild Game, From Rabbits to ReindeerStory and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it …
- Curry-Pumpkin BisqueI don’t always serve pumpkin pie for desert at Thanksgiving. Sometimes I make a pumpkin cheese cake, muffins, or this …